Thursday, September 30, 2010
Cervello con Carciofi
Yes....you may have guessed it....I had an interesting meal tonight.
The last time I ate in the Jewish Ghetto section of Rome I said I should have taken pictures. Tonight I took one of my entree...
That entree was...Cervello con Carciofo...which is Brains with Artichoke....Such risks I am taking here.
For appetizers, we got fried artichoke, fried baccala, fried zucchini, fried olive, and suppli (fried rice ball with mozzerella)...so good...The way that is most authentic for this is fried...So who am I to change what is tradition....
It was actually quite good. It was fried and extremely delicate.
(Remember double clicking allows for better food-zooming)
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